These are a couple of spoons I finished recently. I feel like I'm beginning to really grasp combining the function of the spoon with an elegant shape. There are a couple of things I can see I will probably cringe at down the road, but I'm happy with these.
These are both made from Maple limbs. The one on the bottom was a curved limb, hence the gradual curve in the whole spoon. The one on top was a straight limb that I formed with the axe to the right angle. I have been eating with the bottom spoon for the last couple of weeks, and I'm very pleased with the mouth-feel and ergonomics.
These are finished with a knife, the inside of the bowls with a Mora small circumference hook knife. I would like to get a shallow gouge to finish out the inside of the bowls, to leave fewer ridges.
The bottom spoon has a few coats of Mineral Oil, but I don't know how well it actually took. I might try a trick I read of in which the spoon is seeped in boiling milk for a few hours. The idea is that the milk proteins invade the surface of the spoon and form a water resistant barrier.